Different types of sauce recipes

Sauce recipes are written below

 

Kolhapuri dry sauce

sauce recipes Kolhapuri

Ingredients and method of making Kolhapuri dry sauce

Take dry-roast 1 cup coriander seeds and 1 tablespoon cumin seeds. Take 1 tablespoon sesame seeds and 8-10 black peppercorns. Take 1/2-inch cinnamon stick. Take 10 cloves and 1 fennel seeds. Set aside to cool. Roast 1/2 cup grated dried coconut till lightly browned. Set aside to cool. Heat 2 tablespoons oil and fry 2 roughly chopped medium onions. Take 10 garlic cloves and 1 cup chopped fresh coriander on low heat till well browned and crispy.set aside to cool. Mix all these and grind to a fine powder. Mix with 1 cup red chilli powder. Stored it when Completely cooled in an air-tight container preferably in a refrigerator.

 

Mint Sauce

mint sauce recipes

Ingredients and method of making mint sauce

Grind 2 cups of chopped fresh mint and 2 cups of fresh coriander. Take 6 chopped green chillies, 1 medium onion chopped and the 3-inch piece of ginger to a fine paste adding a little water if required. Add 2 tablespoons lemon juice. Use salt according to taste.Use 2 tablespoons of dried pomegranate seed powder. Mix it well and serve it.

 

Date and tamarind sauce Recipe

sauce recipes Date and tamarind

Ingredients and method of making date and tamarind sauce

Wash stone and chop 15-20 dates. Dry-roast 2 teaspoons cumin seeds and 1/4 teaspoon fennel seeds.Now cool and grind to a powder.Cook the dates. Take 1 cup tamarind pulp and cumin and fennel powder. Take 1/2 cup jaggery and 2 red chilli powder. Take 1 teaspoon dried ginger powder, black salt. Salt and four cups of water till thick.

Pineapple sauce

pineapple sauce recipes

Ingredients and method of making Pineapple sauce

Peel and cut 1 medium pineapple into small pieces and place in a thick-bottomed pan. Add 1 teaspoon ginger paste and mix well.Now cook it for 5 minutes. Add 1 tablespoon sugar and 2 tablespoons raisins and cook it. Add 1/2 teaspoon roasted panch phoron powder. Take 1/2 teaspoon crushed red chillies and salt according to taste. Now Add 1/2 cup water and cook for 5 minutes on low heat. Now is the time to sprinkle 1/2 teaspoon roasted panch phonon powder and serve it.

 

 

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