Deliciou Makai Badam And Akhrot Ki Tikki Food Recipe
Makai badam and akhrot ki tikki ingredients and method of making written below:
Ingredients Of Makai Badam And Akhrot Ki Tikki
1. 1 1/2 cups corn kernels,boiled and ground 20 almonds,blanched,peeled and ground 16 walnuthalves,chopped 200 gram lotus roots.
2. 3 tablespoons olive oil/rice bran oil.
3. 1 teaspoon caraway seeds.
4. 1 teaspoon red chilli powder.
5. 1 teaspoon black peeper powder.
6. 1 teaspoon fennel powder.
7. 1 teaspoon garam masala powder.
8. 1 teaspoon chaat masala.
9. 100 gram skimmed milk cottage cheeses, grated .
10. salt to taste.
11. 1/4 cup grated low-fat processed cheese.
12. 1 tablespoon lemon juice.
13. 1 inch ginger,chopped.
14. 2 tablespoon chopped fresh coriander.
15. 24 raisins,chopped.
Methode Of Making Makai Badam And Akhrot Ki Tikki
1. clear and scrape the lotus roots.grate and boil until soft. drain and squeeze out excess water.grind to a paste. set aside.
2. Heat one tablespoon oil in a non-stick kadai, add the caraway seeds and sauté till fragrant. add the corn,almond and lotus root pastes and saute till the mixture dries up.
3. add the chilli powder, pepperpowder,fennel powder, garam masala powder and chaat masala and mix well.Add the paneel and salt and mix well.cook till the mixture thickens and leave the sides of the kadai.
4. remove from heat and add the processed cheese,lemon juice,ginger and fresh coriander.set aside to coll.
5. drive the cooled mixture into twenty equal balls.stuff the balls with walnuts and raisins and shape them into tikkis.
6. shallow-fry the tikkis on a non-stick frying pan using the remaining oil,into two batches.Drain on a absorbent paper.
7. serve hot with green sauce.
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