AFTERNOON WILL SEE A HIGH OF 63. DONNA: THANKS, TOM. THE SAYING GOES TOO MANY COOKS IN THE KITCHEN SPOIL THE BROTH, BUT THAT'S NOT ALWAYS THE CASE. EARLIER TODAY, WE SAW TWO CHEFS IN ACTION. CHEF SPIKE GJERDE FROM WOODBERRY KITCHEN AND CHEF DANNY NEWBERG FROM NEW YORK CITY. IT'S PART OF A FOOD MOVEMENT CALLED JOINT VENTURE. DANNY NEWBERG IS A NOMADIC CHEF WHO TAKES HIS SKILLS ON THE ROAD, EXPLORING DIFFERENT COMMUNITIES AND THEIR FOOD. HE'S BEEN COLLABORATING WITH THE STAFF AT WOODBERRY KITCHEN TO MAKE UNIQUE, CREATIVE FOOD FROM LOCAL FARMERS. BOTH CHEFS SAY PART OF THE FUN, TRAVELING ACROSS THE STATE, SEARCHING FOR INGREDIENTS. >> I HOPE HE GOES OUT AND TELLS PEOPLE WHAT COOL THINGS WE HAVE HERE IN BALTIMORE AND WHAT COO THINGS WE HAVE GROWING HERE IN MARYLAND. >> ITS ABOUT CONNECTING WITH PEOPLE AND LEARNING ABOUT FOOD AND EDUCATING OTHERS. DONNA: THEY WILL BE SERVING UP THEIR COLLABORATIVE MEALS.
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