Delicious tossed fruit salad recipe
Tossed fruit salad recipe ingredients and method of making written below:
Ingredients of tossed fruit salad recipe
Approx. yield: 25 servings
1. Quart strawberries stem removed, washed.
2. 1-quart orange sections.
3. 1-quart grapefruit, sections, cut in half.
4. 1-quart grapes, seeded, washed.
5. 1-quart pineapple, canned, drained large dice.
6. 1/4 cup mint, chopped.
7. 1-pint mayonnaise.
8. 1 cup heavy cream, whipped.
9. 25 lettuce leaves.
10. 3 heads iceberg lettuce, shredded.
Method of making tossed fruit salad recipe
1. Drain all fruits, place in a mixing container and toss together gently.
2. Blend together the mayonnaise a whipped cream.
3. Pour the dressing over the fruit mix and fold in gently.
4 Serve on a base of the leaf and shredded head lettuce. Garnish with chopped parsley.
Sweet pineapple cottage cheese salad recipe
Pineapple cottage cheese salad recipe ingredients and method of making written below:
Ingredients of pineapple and cottage cheese salad
Approx. yield: 25 servings
1. 25 pineapple slices.
2. 3 pounds(lbs) cottage cheese.
3. 25 lettuce leaves.
4. 25 red maraschino cherries, with a stem.
5. 3 heads iceberg lettuce,shredded.
6. 25 parsley sprigs.
Method of making pineapple and cottage cheese salad recipe
1. Place the leaf lettuce on cold salad plates.
2. Cut the iceberg lettuce into quarters. Shred by cutting into very thin strips using a sharp French knife. Sprinkle the using a sharp French knife. Sprinkle the shredded lettuce on the leaf lettuce.
3. Place a slice of pineapple on the shredded iceberg lettuce.
4. Place a scoop of cottage cheese in the center of each pineapple slice.
5. Top with a red maraschino cherry and garnish with a sprig of parsley.
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