Delicious jellied tangy fruit salad recipe
Tangy fruit salad recipe ingredients and method of making written below:
Ingredients of jellied tangy fruit salad
Approx. yield: 25 servings
1. 13-ounce lemon gelatin.
2. 1-quart boiling water.
3. 1 cup cold water.
4. 1 cup orange juice.
5. 2 cups ginger ale.
6. 1-quart fruit salad, fresh or canned, drained.
Method of making jellied tangy fruit salad
1. Dissolve the gelatin in boiling water, add the cold water, orange juice, and ginger ale. Stir.
2. Place in the refrigerator until party set. Remove.
3. Fold in the drained fruit salad.
4. Pour into individual molds, chill until firm.
5. Unmold and serve on crisp salad greens.
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