Kidney bean salad & potato salad recipe

Healthy potato salad recipe

Potato salad recipe ingredients and method of making written below:

 

potato salad recipe

 

Ingredients of Healthy potato salad recipe

Approx yield: 25 servings

1. 7 pounds(lbs) red Potato, peeled, boiled, cooled.
2. 12 ounces celery, diced.
3. 3 ounces pimientos, diced.
4. 3 ounces onions, minced.
5. 4 eggs, hard boiled, chopped medium.
6. 1 ounces parsley, chopped.
7. 1/2 cup bacon or ham fat, cracklings, drained.
8. 1/2 cup sweet relish.
9. 3 cups mayonnaise.
10. 1/2 cup vinegar, cider.
11. 1 tablespoon sugar (variable) salt and white pepper to taste.
12. 25 iceberg lettuce cups.
13. 25 parsley sprigs.

 

Method of making potato salad recipe

1. Slice or dice the cold boiled potatoes and place in a mixing container.

2. Add the remaining ingredients, toss gently, so the potatoes will not become broken.

3. Adjust seasoning with salt and pepper.

4. Line each cold salad plate with a crisp iceberg lettuce cup.

5. Place a mound of the salad in the center of each lettuce cup.

6. Serve with a sprig of parsley.

 

Healthy Kidney bean salad recipe

Kidney bean salad recipe ingredients and method of making written below:

 

Kidney bean salad recipe

 

Ingredients of Kidney bean salad recipe

Approx yield: 25 servings

1. 1 #10 can kidney beans, drained.
2. 1-pint sweet relish.
3. 1-pint celery, small dice.
4. 1/3 cup green onions, minced.
5. 3-ounce pimientos, small dice.
6. 12 eggs, hard boiled, diced.
7. 1-pint mayonnaise salt and white pepper to taste.
8. 25 iceberg lettuce cups.
9. 25 parsley sprigs.

Method of making Kidney bean salad recipe

1. Place the drained kidney beans in a mixing container.

2. Add the relish, celery, onions, s and pimientos, and half of the hard boiled egg mayonnaise. Toss gently.

3. Season with salt and pepper, mix thoroughly.

4. Line each cold salad plate with a lettuce mound of the salad in the center.

5. Place a mound of the salad in the center of each lettuce cup. Garnish the top with the remaining chopped eggs and a sprig of parsley.

 

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