Delicious Italian & Chicken Salad Recipe

Delicious chicken salad recipe

Chicken salad recipe ingredients and method of making written below:


Chicken salad recipe

Ingredients of chicken salad recipe

Approx yield: 25 servings

1. 3 pounds turkey, cooked, diced into 1/2 inch cubes.
2. 1 1/2 pound celery, diced.
3. 1-pint mayonnaise.
4. Juice of 1 lemon.
5. salt and white pepper to taste.
6. 25 leaves of leaf lettuce.
7. 3 heads iceberg lettuce, shredded.
8. 2 pimientos, cut into 25 small strips.
9. 25 parsley sprigs.

Method of making chicken salad recipe

1. Place the turkey and celery in a mixing container.

2. Add the lemon juice and mayonnaise. Toss gently to blend all ingredients.

3. Season with the salt and white pepper. Toss gently a second time.

4. Line the cold salad plates with a leaf of lettuce. Sprinkle on the shredded iceberg lettuce.

5. Place a mound of the salad in the center of the salad plate. Top with additional mayonnaise and a strip of pimiento.

6. Garnish with a sprig of parsley.


Delicious Italian salad recipe

Italian salad recipe ingredients and method of making written below:


Italian salad recipe

Ingredients of Italian salad recipe

Approx yield: 25 servings

1. 3 heads iceberg lettuce.
2. 1 head chicory lettuce.
3. 2 heads romaine lettuce.
4. 1 pound spinach.
5. 1/2 bunch celery, diced.
6. 1 green pepper, diced.
7. 2 bunch radishes, sliced.
8. 1 bunch green onions, diced.
9. 1-pint croutons (toasted or fried bread cubes).
10. 1 cup Parmesan cheese.
11. 25 red onion slices.
12. 50 tomato wedges.
13. 50 hard boiled egg quarters.
14. 1 pound salami, cut julienne.
15. 1 pound pepperoni, cut julienne.

Method of making Italian salad recipe

1. Wash all greens thoroughly. Chill in the refrigerator.

2. Cut the greens into bite-size pieces. place in a mixing container and toss together gently.

3. Add the radishes, celery, green pepper, green onions and toss gently again.

4. Fill the small salad bowls. Arrange the julienne meat and onion rings over the greens and sprinkle on the Parmesan cheese.

5. Garnish with croutons, 2 tomato wedges and 2 hard boiled egg quarters.

6. Serve with an Italian salad dressing.


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