kokum and pomegranate slush beverage recipe

kokum and pomegranate slush beverage recipe

Pomegranate slush beverage with kokum ingredients and method of making written below:

pomegranate slush beverage
Ingredients of kokum and pomegranate slush beverage

1. 1 1/2 cups kokum syrup.
2. 4 tablespoons pomegranate kernels.
3. 2 teaspoons roasted cumin powder.
4. 2 teaspoons black salt.
5. 8 tablespoons sugar.
6. 4 cups crushed ice.

Method of making kokum and pomegranate slush beverage

1. Process the kokum syrup,roasted cumin powder,black salt,sugar and crushed ice in a smoothie maker until slushy.

2. Pour into individual glass and serve,  decorated with a sprinkle of the pomegranate kernels.


Health benefits of Pomegranate

Pomegranate is not only the delicious fruit, it also good to fight against cancer. It slows down the prostate cancer cell reproduction. Even according to a study they apoptosis cancer cells.

Breast cancer is the most common type of cancer which mostly found in women. Pomegranate is useful to killing cancer cells. It also provides help to fight against bacterial and fungal infections.

Heart diseases and blood pressure has the deep relationship. Most of the heart diseases cause due to high blood pressure. According to one study, it has been proved that pomegranate is very useful to control blood pressure. Regular intake of pomegranate juice has been shown to lower blood pressure levels.

Pomegranate adds fibre-rich sources in your diet. It provides help to make your digestive system healthy. If you want to increase the level of fiber in your body eat pomegranate every day.

One study shows that pomegranates are beneficial for reducing your psychological stress. The stress which causes due to your professional and personal life can lower the intake of pomegranate fruit.
According to one research which published at Ancient Science of Life, drinking the pomegranate juice reduces plaque-forming units by 32 percent. They are very beneficial to provide protection against dental plaque microorganisms.


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