Delicious black grape beverage recipe

Black grape beverage recipe ingredients and method of making written below :

black grape beverage recipes
Ingredients of black grape beverage recipe


1. 4 cups black grape juice.
2. 3/4 teaspoon cumin seeds.
3. 1/2 teaspoon carom seeds.
4. 1 teaspoon fennel seeds.
5. 3 teaspoons black salt.
6. 1 1/2 tablespoons tamarind pulp.
7. Crushed ice.


Method of making black grape beverage recipe


1. Dry-roast the cumin seeds, carom seeds and fennel seeds and grind with the black salt to a fine powder.

2. Pour the black grape juice into a jug and now add the ground spices and tamarind pulp and mix well.

3. Add the crushed ice and mix. Pour into individual glasses and serve chilled.


Health Benefits Of Black Grapes


Numerous studies have been proven that black grapes are beneficial to cure diabetes. They consist of resveratrol. Resveratrol provides help in increasing insulin secretion and insulin sensitivity. Grapes control blood sugar and balanced the insulin level in the body. They control your blood pressure also.

People who want to boost their memory and concentration level black grapes are beneficial for them. Through regular consumption of black grapes, you can improve your brain functions. It also prevents from other brain diseases like Alzheimer disease.

Consumption of black grapes is also beneficial preventing from cancer. They provide help in treating different types of diseases like treating skin, gastrointestinal, prostate, breast, lung and pancreatic cancer.

People who are worried about their excessive weight can get benefits through consumption of black grapes. Black grapes consist of antioxidants that help in releasing the unwanted toxins accumulated in the body which result in loss of weight.

Beautiful face and youthful skin is the dream of every person. You can reduce wrinkles and increased the inelasticity of skin through daily consumption of black grapes. They also provide help in proper blood circulation which lead to a healthy, youthful and glowing skin.


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