Fresh Vegetable Salad Recipe in Asian Sauce

We do not get tired of convincing you that even the most familiar products can be used to prepare original dishes. It is enough to connect a culinary fantasy … or to turn to professionals for help. A great example of this is a vegetable salad of ordinary cabbage, carrots and cucumbers . Adding an interesting Asian-style dressing to the usual vegetables, he came up with an original and very tasty salad.

amount 4 servings
Time 15 minutes
  • 100 g red cabbage
  • 100 g of white cabbage
  • 80 g peeled carrots
  • 80 g radish
  • 40 g of soybean sprouts
  • 70 g of cucumbers
  • 15 g pumpkin seeds
  • 1 tsp olive oil
  • 150 g Asian sauce

For asian sauce:

  • 40 g peeled carrots
  • 40 g peeled onions
  • clove of garlic
  • 25 g unrefined cane sugar
  • 80 ml Rice Vinegar Mitsukan
  • 100 ml of vegetable oil
  • 30 ml of soy sauce


  1. For Asian sauce: chop carrots, onions and garlic. Beat with the remaining ingredients in a blender.
  2. Cut into thin strips vegetables for salad, mix with soybean sprouts.
  3. Season with sauce and olive oil.
  4. Put the salad on a plate and sprinkle with pumpkin seeds.

Review for refreshing summer dishes

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