Delicious German potato salad recipe
German potato salad ingredients and method of making written below:
Ingredients of German potato salad recipe
Approx yield: 25 servings
1. 7 pounds red potatoes, raw.
2. 1 pound jowl bacon, diced.
3. 1 cup vinegar, cider.
4. 8 ounces onions, diced.
5. 3 ounces pimientos, diced.
6. 1 Pint ham stock, hot.
7. 1 tablespoon sugar (variable).
8. 2 tablespoon parsley, chopped.
9. salt and pepper to taste
Method of making German potato salad recipe
1. Boil the potatoes in their jackets. Peel and dice or slice thick while still warm.
2. Fry the diced bacon in a sauce pan until crisp (a crackling). Add the diced onions and continue to cook until the onions are slightly tender.
3. Add the stock, vinegar, and sugar; bring to a boil. Pour over the potatoes.
4. Add pimientos and chopped parsley, season with salt and pepper and toss gently until all ingredients are blended thoroughly.
5. Check seasoning for desired tart or sweet taste.
6. Serve warm.
Delicious Tomato and cucumber salad recipe
Tomato and cucumber salad ingredients and method of making written below:
Ingredients of Tomato and cucumber salad recipe
Approx yield: 25 servings
1. 10 fresh tomatoes, medium size (5 slices each).
2. 2 9 inch cucumbers, unpeeled.
3. 25 leaves of leaf or romaine lettuce.
4. 4 heads iceberg lettuce, shredded.
5. 25 parsley sprigs.
Method of making Tomato and cucumber salad recipe
1. Score the cucumbers with the tines of a dinner fork and slice on a bias about 1/8 to 1/4 inch thick.
2. Line each cold salad plate with a leaf of lettuce, sprinkle on shredded iceberg lettuce.
3. Arrange the cucumbers and tomato slices alternately on the shredded lettuce. Use 2 slices of cucumber and 2 slices of tomatoes for each salad.
4. Garnish with a sprig of parsley, and serve with appropriate dressing.
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