Healthy macaroni salad recipe

Macaroni salad recipe ingredients and method of making written below:

 

macaroni salad recipe

 

Ingredients macaroni salad recipe

Approx yield: 25 servings

1. 1 1/2 pounds(lbs) elbow macaroni.
2. 12 ounces ham, cooked, cut julienne.
3. 3 ounces green onions, minced.
4. 3 ounces green peppers, diced, blanched.
5. 1 pound(lb) celery, diced.
6. 6 ounces Longhorn cheese, grated.
7. 1 cup sweet relish.
8. 3 pints mayonnaise.
9. 3 ounces pimientos, diced salt and white pepper to taste.
10. 5 hard boiled eggs, chopped.
11. 25 leaves romaine, bib or iceberg lettuce.
12. 1/3 cup chopped parsley.

Method of making macaroni salad recipe

1. Boil the macaroni in salt water, drain well, let cool and place in a mixing container.

2. Add the remaining ingredients, toss gently until ,thoroughly mixed. Season with salt and pepper.

3. Line each cold salad plate with a leaf of lettuce.

4. Place a mound of the salad in the center of each lettuce leaf.

5 Garnish with chopped hard boiled eggs arid parsley.

Delicious garden cole slaw recipe

Garden cole slaw ingredients and method of making written below:

 

garden cole slaw

 

Ingredients of garden cole slaw recipe

Approx yield: 25 servings

1. 4 pounds(lbs) cabbage, shredded.
2. 1 cup green peppers, chopped fine.
3. 1/2 cup green onions, chopped fine.
4. 1-pint carrots, shredded.
5. 1 tablespoon celery seed.
6. 1-pint sour cream.
7. 1-pint mayonnaise.
8. 2 tablespoon lemon juice.
9. 1 tablespoon vinegar, cider.
10. 1 teaspoon horseradish salt and white pepper to taste.
11. 25 iceberg lettuce cups.
12. 1/3 cup chopped parsley.

Method of making garden cole slaw recipe

1. Combine cabbage, green peppers, green onions, carrots and celery seed in a mixing container.

2. Whip the cream slightly and blend in the mayonnaise, lemon juice, vinegar, horseradish and season with salt and pepper.

3. Pour this mixture over the vegetables and blend thoroughly. Cover and place in the refrigerator for at least 2 hours.

4. Place a crisp lettuce cup on each cold salad plate.

5. Place a mound of the slaw in the center of each plate.

6. Garnish with chopped parsley.

 

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