Delicious green island salad recipe
Green island salad recipe ingredients and method of making written below:
Ingredients of green island salad recipe
Approx. yield: 25 servings
1. 12-ounce lime gelatin.
2. 3 cups hot water.
4. 3 cups pear juice.
5. 1 teaspoon vinegar, cider.
6. 1/2 teaspoon salt.
7. 1 pound cream cheese.
8. 1/2 teaspoon ginger.
9. 1 1/2 pears, canned, drained, diced.
Method of making green island salad recipe
1. Dissolve the gelatin in hot water. Add Mc pear juice, vinegar and salt mid-stir .
2. Fill individual molds 1/3 full and place in the refrigerator until firm.
3. Chill the remaining gelatin until slightly thickened. Remove from the refiiKetitut and place in the mixing howl.
4. Whip at medium speed until lipid. And fluffy.
5. Add the cream cheese and ginger. Con tinue to whip until the cheese is blended with the gelatin.
6. Remove from the mixer and fold in the diced pears.
7. Spread this mixture over the firm layer of gelatin in the molds. Refrigerate until firm.
8. Unmold and serve on crisp salad greens.
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