Green gazpacho recipe with mint, basil, avocado and cucumber

In hot summers, it is difficult to imagine food that is lighter, healthier, and at the same time, well-nourishing than traditional Spanish cold gazpacho soup. Usually it is made from tomatoes, but we have for you an original gazpacho recipe from the new Choice / Healthy Social Club restaurant from a huge amount of greens and fresh green vegetables. You will receive not just a bowl of soup, but a source of a huge amount of vitamins, minerals, antioxidants, organic acids and other substances useful and necessary for our body.

       amount 4 servings
      Time  10 minutes


  • 400 g fresh cucumbers
  • 150 g avocado pulp
  • 150 g bell pepper
  • 50 g green onions
  • 20 g cilantro
  • 1 radish
  • 50 g spinach leaves
  • 2 cloves of garlic
  • 20 ml white wine vinegar
  • 50 ml olive oil
  • 50 ml of vegetable oil
  • 80 ml of drinking water
  • 10 ml lime juice
  • 10 g of pink salt


  1. Cut all the vegetables into large pieces, transfer to a blender, add oil, salt and beat until smooth.
  2. Add lime juice, water and mix.
  3. When serving, garnish with herbs (mint, basil, tarragon), slices of fresh cucumber and radish. If desired, add a couple drops of hot oil.

About aatifriaz

Aatif riaz is a professional writer and SEO professional. He loves to write articles about health and technology.

View all posts by aatifriaz →