Delicious carrot cole slaw recipe

Carrot cole slaw recipe ingredients and method of making written below:

Carrot cole slaw

 

Ingredients of Carrot cole slaw recipe

Approx yield 25 serving

1. 4 pounds(lbs) cabbage, shredded.
2. 1 pound(lb). carrots, peeled, shredded.
3. 2-ounce onions, minced.
4. 1-pint salad dressing.
5. 1/2 cup vinegar, cider.
6. 1 tablespoon salt.
7. 1/2 teaspoon white pepper.
8. 2-ounce sugar (variable.
9. 1/4 cup chopped parsley.
10. 25 leaves of leaf, bib or iceberg lettuce.
11. 25 parsley sprigs.

 

Method of making Carrot cole slaw recipe

1. Mix together the cabbage, carrots and onions.

2. Blend together the salad dressing, vinegar, salt, pepper and sugar in a separate container

3. Pour the dressing over the vegetable mixture and toss gently until thoroughly blended.

4. Place al the refrigerator for at least 2 hours before serving.

5. Line each cold salad plate with a leaf of lettuce.

6. Place a mound of the slaw in the center of each plate.

7. sprinkle choPPed parsley on top of each salad garnish with a sprig of parsley.

 

Delicious pickled beet salad recipe

Pickled beet salad recipe ingredients and method of making written below:

 

pickled beet salad recipe

 

Ingredients of pickled beet salad recipe

Approx yield: 25 servings

1. 10 can beets, sliced.
2. 12 ounces onions, small, cut into rings 2 Day leaves.
3. 1 1/2 pints . vinegar cider.
4. 1 tablespoon salt.
5. 4 whole cloves.
6. 1 cup sugar.
7. 25 iceberg lettuce.
8. 1/3 cup chopped parsley.

 

Method of making pickled beet salad recipe

1. place the beets (with juice) and onions in a bain-marie.

2. Blend the vinegar, salt, and sugar together in a separate container, stir until the sugar has dissolved.

3. Pour over the beets and add spices.

4. Over and place in the refrigerator to marinate overnight.

5. Place a crisp lettuce cup on each cold salad plate.

6. Drain juice from beets and place a serving portion in the center of each lettuce cup.

7. Top with the onion rings, garnish with chopped parsley.

 

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