Delicious spring salad recipe

Spring salad recipe ingredients and method of making written below:

 

spring salad recipe

 

Ingredients of spring salad recipe

Approx yield: 25 servings

1. 3 heads iceberg lettuce.
2. 2 heads romaine lettuce.
3. 3 heads bib lettuce.
4. 1 bunch watercress.
5. 1 head chicory lettuce.
6. 6-ounce dandelion greens.
7. 1/2 bunch celery, diced.
8. 1 bunch radishes, sliced.
9. 1/2 bunch carrots, sliced.
10. 1 bunch green onions, diced.
11. 1 pound turkey, white meat, cooked diced.
12. 1 pound ham, cooked, diced.
13. 50 tomato wedges.
14. 50 hard boiled egg quarters.

Method of making spring salad recipe

1. Wash greens thoroughly. Chill in the refrigerator.

2. Cut the greens into bite size pieces place in a mixing container and toss together gently.

3. Add the celery, radishes, carrots and green onions. Toss together gently a second time.

4. Fill the small salad bowls. Arrange the diced ham and turkey over the greens.

5. Garnish with 2 tomato wedges and 2 hard boiled egg quarters.

6. Serve with any appropriate salad dressing.

Delicious julienne salad bowl recipe

Julienne salad bowl recipe ingredients and method of making written below:

 

julienne salad recipe

 

Ingredients of julienne salad bowl recipe

Approx yield: 25 servings

1. 3 heads iceberg lettuce.
2. 2 heads romaine lettuce.
3. 1 head escarole lettuce. 4. 1/2 pound spinach.
5. 1/2 bunch celery, peeled, cut julienne.
6. 1/2 bunch carrots, cut julienne.
7. 1 bunch radishes, cut julienne.
8. 4-inch cucumber, cut julienne.
9. 1 bunch green onions, cut julienne.
10. 1 pound turkey, white meat, cooked, cut julienne.
11. 1 pound ham, cooked, cut julienne.
12. 1 pound bacon, cooked medium, cut julienne.
13. 3 tomatoes, cut julienne.
14. 6 hard boiled eggs, chopped coarse.

Method of making julienne salad bowl recipe

1. Wash all greens thoroughly. Chill in the refrigerator.

2. Shred the greens into fairly fine strips. do not bruise. Place in a mixing container and toss together gently.

3. Add the celery, carrots. radishes. cucumber and green onions. Toss together gently a second time.

4. Fill the small salad bowls. Arrange the julienne meat and tomatoes over the greens.

5. Garnish by sprinkling the chopped eggs over the salad.

 

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