Delicious garden salad recipe

Garden salad recipe ingredients and method of making written below:

 

garden salad recipe

 

Ingredients of garden salad recipe

Approx yield: 25 servings

1. 3 heads iceberg lettuce.
2. 2 heads romaine lettuce.
3. 4 heads bib lettuce.
4. 2 bunch watercress.
5. 1/2 bunch carrots, peeled, sliced.
6. 1 bunch radishes, sliced.
7. 1 cucumber, scored, cut in half lengthwise, sliced.
8. 1 bunch green onions, diced.
9. 1/2 bunch celery, diced.
10. 1 1/2 pound ham, cooked, diced.
11. 1 pound swiss cheese, diced.
12. 50 tomato wedges.
13. 50 hard boiled egg quarters.

Method of making garden salad recipe

1. Wash all greens thoroughly. Chill in the refrigerator.

2. Cut the greens into bite-size pieces, place in a mixing container and toss together gently.

3. Add the carrots, green onions and celery. Toss gently a second time.

4. Fill the small salad bowls. Arrange the diced ham and cheese over the greens.

5. Garnish with 2 tomato wedges and 2 hard boiled egg quarters.
6. Serve with any appropriate salad dressing.

Delicious Western salad recipe

Western salad recipe ingredients and method of making written below:

 

Western salad recipe

 

Ingredients of Western salad recipe

Approx yield: 25 servings

1. 3 heads iceberg lettuce.
2. 2 heads romaine lettuce.
3. 1 head escarole lettuce.
4. 1/2 pound spinach.
5. 2 heads bib lettuce.
6. 2 bunch radishes, sliced.
7. 1 bunch celery, diced.
8. 1 1/2 pounds beef, cooked, cut into slightly thick strips.
9. 1 pound ham, cooked, cut into slightly thick strips.
10. 1 pound Longhorn cheese, cut into slightly thick strips.
11. 50 tomato wedges.
12. 50 hard boiled egg quarters.

 

Method of making Western salad recipe

1. Wash all greens thoroughly. Chill in the refrigerator.

2. Cut the greens into bite-size pieces, place in a mixing container and toss together gently.

3. Add the celery and radishes. Toss gently a second time.

4. Fill the small salad bowls. Arrange the strips of meat and cheese over the greens.

5. Garnish with 2 tomato wedges and 2 hard boiled egg quarters.

6. Serve with any appropriate salad dressing.

 

Julienne salad bowl & spring salad recipe

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